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CONSIDERED - Volume 02 - Sustainable and Mindful Lifestyle and Travel

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CONSIDERED Magazine is an independently published, bi-annual print magazine featuring sustainable and mindful lifestyle and travel articles.

We work with a community of photographers, writers, small-batch artisans and on-location locals providing a platform for them to advance their craft and share their stories and insight.

Alongside the magazine is the CONSIDERED Community, an open and inclusive community for all that favour a considered lifestyle.  Through the community we hold gatherings, online events and share a regular email edit of considered inspiration and stories.

Volume 2: launched October 2019

In Volume 2 we travel to Bali, Indonesia and visit Green School, an awe-inspiring school with a core focus on education for sustainability and we reflect on the Balinese culture. We embrace the wilderness of the Scottish Highlands and Hebrides.

We explore the concept of circular economy, discuss the human cost of fast fashion and learn about cobalt, a key component in our everyday electronics that has dark origins.

In our CONSIDERED Style editorial, which was shot in Europe’s largest urban nature reserve - Walthamstow Wetlands, we showcase clothing from slow and ethical brands that we admire.

We interview Tanmay Saxena – Designer and Founder of LaneFortyfive, a highly conceptual, London-based fashion brand with a focus on ethical and sustainable clothing production, and Lauren – Designer and Creator of Ara the altar, a slow jewellery brand crafting minimal, earth-aware pieces made from 100% recycled gold and silver.

In the CONSIDERED Home chapter, we get inspired by a photographic journal of a slow home in Norway and in our Homewares editorial, we showcase sustainably-made items from small scale and independent artisans.

We explore the concept of Slow Food and why gathering to eat is important, learn about apps to help us reduce food waste, and more.

Printed in North West England on unbleached, FSC certified paper using vegetable ink.

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