Cocoa by Sue Quinn
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Cocoa by Sue Quinn. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars of today, chocolate has always been exotic, hedonistic and sensual. Here is a wealth of cultural, historical and culinary information about chocolate through the ages and across the world, along with 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.
- Author: Quinn, Sue
- Publisher: Quadrille Publishing Ltd
- Format: Hardback
- Publication Date: 28/02/2019
- ISBN: 9781787132603
- B-Code: B040984
- Illustrated: Full colour
- Pages: 256
- Dimensions: 247x173mm
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