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New Nordic by Simon Bajada - A showcase of contemporary, popular, Scandinavian cuisine that can be easily re-created at home. Seasonal dishes are based on different ingredients drawn from the forest, the sea, the land, and the larder; a basics chapter demystifies smoking food, pickling, and other classic Scandinavian cooking techniques; and a glossary provides substitutes for hard-to-find typical Nordic ingredients. With stunning photography throughout, including imagery of landscapes, nature, and produce shot on location, The New Nordic is an authentic taste of Scandinavia.
- Author: Bajada, Simon
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 07/05/2015
- ISBN: 9781742708799
- B-Code: B019006
- Illustrated: Colour photography
- Pages: 256
- Dimensions: 262x210mm
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